Team Hungry Planet®
Co-founder + CEO
Favorite Recipe: Deep-fried Hungry Planet Chicken™ Sandwich that goes beyond finger lickin’ good!
“We are figuring out how to deliciously meet the needs of our global human family, our planet, and all those who share it with us, through a framework of abundance found in renewal and regeneration.”
Co-founder + Chief Purpose Officer
Favorite Recipe: Anything I can prepare with Hungry Planet Sausage™ in under 20 mins!
“It’s fun to punk my flexitarian friends with plant-based comfort foods like lasagne and pizza. I inevitably hear, ‘NO WAAAY!’.”
Chief Commercial Officer
Favorite Recipe: My Grandmother’s “Football Casserole” made with Hungry Planet Italian Sausage™.
“I’ve served Hungry Planet Beef™ burgers to my uncle five times and still have not told him it’s plant-based.”
Chief Culinary Officer
Favorite Recipe: Hungry Planet spicy Lamb™ and Lentils.
“Always on the lookout for meatballs as good as Mom’s.”
COO + CFO
Favorite recipe: Hungry Planet Pork™ BBQ Sandwich, Hungry Planet Crab Cakes™, Hungry Planet Italian Sausage™ meatballs, I could go on and on!
“Hungry Planet® has helped me find what I have been looking for…food that tastes amazing and delivers lots of protein without the calories…my dream come true!”
Chief Legal Officer + SVP Int’l
Favorite Recipe: Singaporean Chili Crab Slider.
“I really love bringing our food to all the food cultures of the world. The possibilities are endless.”
Executive Chef + Culinary R&D
Favorite Recipe: My mom’s stuffed cabbage rolls.
“The first recipe I made with Hungry Planet® was my Mom’s stuffed cabbage rolls, made with our premium plant-based beef. When I served them to my Father he said, ‘just like your Mother’s’. He had no idea they were completely plant-based.”
Director of Culinary Programs + Partnerships
Favorite Recipe: Baja crab tacos w/ creamy corn slaw and pickled red onions.
“Cooking for friends and family makes me happy and Hungry Planet® meats make it easy for me to create great meals that everyone at the table can enjoy.”
Sr Director Foodservice Sales East + GFS
Favorite Recipe: Chorizo tacos with Hungry Planet Chorizo™, fresh salsa and condiments on a low carb soft tortilla.
“Hungry Planet® meats allow your recipes to jump to a new level of flexibility!”
Director, Commercial Operations
Favorite Recipe: Chef Freddie’s BBQ pork and Chef Ron’s beef satay with peanut sauce. I can’t choose just one!
“I’ve always loved being in the kitchen and hosting gatherings with family and friends. We’re a family of flexitarians, vegetarians, and overall foodies, so it’s fun to have a way to appeal to everyone. Try a recipe swap during your next get together and see if anyone notices! It’s fun!”
Director of Operations
Favorite recipes: Pizza with Hungry Planet Italian Sausage™ and BBQ pork sandwiches with slaw.
“Todd said he thought I’d be hard to convert, but it’s easy when it tastes good. The health and environmental benefits make it taste that much better.”
Customer Services Specialist + Community Engagement Manager
Favorite recipes: Freddie’s BBQ pulled pork sandwich for sure! I could eat that every day for the rest of my life.
“Find me at any St. Louis food event or restaurant that serves Hungry Planet®!”
Supply Chain Specialist
Favorite recipe: Hungry Planet Southwest Chicken Patty™ tacos.
“I eat because I’m happy and I’m happy because I eat.”
Favorite recipe: My homemade lasagna with Hungry Planet Italian Sausage™ – Mangia!!
“Our dinner group enjoyed an entire five course meal featuring Hungry Planet® meats in every course. They demanded another round the following month!”
Lead Culinary Specialist
Favorite recipe: Country fried chicken steak with pepper gravy made with Hungry Planet Chicken™.
“Plant-based food isn’t weird or different, it’s just about making great food! Hungry Planet® meats make it easy for chefs to make great food.”
Regional Manager, ASEAN
Favourite Dish: Hungry Planet Italian Sausage™ ragu was my favourite until I tried our new lamb in a kofta… Blew me away!
“Now my mum has no excuse for recreating her famous Italian recipes in plant-based versions, in fact now she prefers it!”
Favorite Recipe: Buffalo chicken wrap with Hungry Planet Chicken™. Sushi with Hungry Planet Crab™, Chili with Hungry Planet Beef™. I could go on and on!
“I made chili for some private cheffing clients over the holidays, and nobody even knew the difference. Once the guests were informed, one woman said ‘I’m so happily surprised, and my New Years Resolution is now to eat less meat!’.”
Hon Mun Yip
Favorite Recipe: Sweet chili fried chicken & Cantonese wan ton soup, using Hungry Planet Chicken™.
“My friends and family stopped asking these days if the home cooked food I served is plant-based or not. They just love that it tastes great!”
Favorite Recipe: Asian lettuce wraps with Hungry Planet Chicken™
“I love showing up at a family gathering with a dish I’ve made using Hungry Planet® Meats and getting the response ‘Really, there’s no meat in this!’”