Reheat Hungry Planet Chicken™ Grilled Strips in toaster oven, or hot pan until warm (2 minutes). Toss with BBQ sauce. Set aside.
Spread a thin layer of mayo on both sides of the bread slices. Top a slice of bread with 1 slice of cheese, equally divide the BBQ Hungry Planet Chicken™ Grilled Strips onto the bread with the cheese slice, top with another slice of cheese and a slice of bread.
Place in a pan on medium-low heat. Place a piece of aluminum foil on top of the sandwich and press down using a heavy skillet or pot (the aluminum keeps it clean).
After 2-3 minutes, flip when one side has become golden brown and crispy. Cook 2-3 more minutes then check for crispiness.
When both sides are golden brown, remove from pan, slice in half, and enjoy warm.