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BBQ Chicken Grilled Cheese

Treat yourself to a flavorful BBQ Chicken Grilled Cheese without feeling guilty. Made with plant-based grilled chicken strips, this comforting sandwich is full of protein and fiber with fewer calories.

5 min

Preparation
5 min

Cooking
10 min

Total time
4

Servings
Easy

Level
6

Ingredients

Ingredients
Instructions
Buy Meat

Ingredients:

1 pound 8 ounce Hungry Planet Chicken™ Grilled StripsBuy Now
¾ cup barbecue sauce
8 slices sourdough bread
4 tablespoons vegan mayonnaise
4 slices vegan pepper jack cheese
* Please use whatever products you have in your kitchen; plant-based ingredients are just what we have in ours.

Instructions:

Step 1.

Reheat Hungry Planet Chicken™ in a toaster oven, or hot pan until warm, about 2 minutes. Toss with barbecue sauce. Set aside.
Step 2.

Spread a thin layer of mayonnaise on both sides of the bread slices. Top a slice of bread with 1 slice of cheese, equally divide the barbecue Hungry Planet Chicken™ onto the bread with the cheese slice, top with another slice of cheese and a slice of bread.
Step 3.

Place in a pan on medium-low heat. Place a piece of aluminum foil on top of the sandwich and press down using a heavy skillet or pot (the aluminum keeps it clean).
Step 4.

After 2 to 3 minutes, flip when one side has become golden brown and crispy. Cook 2 to 3 more minutes then check for crispiness.
Step 5.

When both sides are golden brown, remove from pan, slice in half, and enjoy warm.