Big Mak Wrap

All the nostalgic flavors of a drive-thru burger all wrapped up in this easy to make Big Mak Wrap recipe.

2 tbsp vegetable oil
4 Hungry Planet Beef™ PattiesBuy Now
4, 8 inch flour tortillas
2 cups lettuce, chopped
4 tbsp onion, diced
½ cup tomatoes, chopped
½ cup sliced dill pickles
3 tsp Sesame seeds
½ cup plant-based mayonnaise*
1 tsp yellow mustard
2 tbsp pickle relish
1 tsp vinegar
½ tsp salt
⅓ tsp pepper
1 ⅓ tbsp ketchup
1 tsp garlic powder
½ tsp onion powder
* Please use whatever products you have in your kitchen; plant-based ingredients are just what we have in ours.

Step 1.

In a large skillet, heat 2 tbsp oil over medium-high heat until lightly smoking. Fry patties for 2-3 minutes each side. Cut patties into long strips. Keep warm.
Step 2.

While patties are cooking, assemble the Big Mak Sauce. In medium bowl mix together ½ cup vegan mayonnaise, 1 tsp yellow mustard, 2 tbsp pickle relish, 1 tsp vinegar, ½ tsp salt, ⅓ tsp pepper, 1 ⅓ tbsp ketchup, 1 tsp garlic powder, and ½ tsp onion powder.
Step 3.

Heat tortillas according to the package, cover and hold warm.
Step 4.

On a plate, place warm tortilla, 3 tablespoons big mak sauce, 1⁄2 cup lettuce, 1 tablespoons onion, 2 tablespoons chopped tomato, dill pickle slices, 1 sliced burger patty. Top with toasted sesame seeds and wrap.

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