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Big Mak Wrap

Enjoy all the nostalgic flavors of a drive-thru burger all wrapped up in this easy-to-make Big Mak Wrap recipe. Deliciously made with Hungry Planet Plant-Based Burgers.

Photos by: Preethi V. @cookingwithpree

10 min

Preparation
6 min

Cooking
16 min

Total time
4

Servings
Easy

Level
18

Ingredients

Ingredients
Instructions
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Ingredients:

2 tablespoons vegetable oil
4 Hungry Planet Beef™ BurgersBuy Now
4, 8-inch flour tortillas
2 cups lettuce, chopped
4 tablespoons onion, diced
½ cup tomatoes, chopped
½ cup sliced dill pickles
3 teaspoons sesame seeds
½ cup mayonnaise
1 teaspoon yellow mustard
2 tablespoons pickle relish
1 teaspoon vinegar
½ teaspoon salt
⅓ teaspoon pepper
1⅓ tablespoons ketchup
1 teaspoon garlic powder
½ teaspoon onion powder
* Please use whatever products you have in your kitchen; plant-based ingredients are just what we have in ours.

Instructions:

Step 1.

In a large skillet, heat 2 tablespoons of oil over medium-high heat until lightly smoking. Fry patties for 2 to 3 minutes on each side. Cut patties into long strips. Keep warm.
Step 2.

While patties are cooking, assemble the Big Mak Sauce. In a medium bowl mix together ½ cup vegan mayonnaise, 1 teaspoon yellow mustard, 2 tablespoons pickle relish, 1 teaspoon vinegar, ½ teaspoon salt, ⅓ teaspoon pepper, 1⅓ tablespoons ketchup, 1 teaspoon garlic powder, and ½ teaspoon onion powder.
Step 3.

Heat tortillas according to the package, cover and hold warm.
Step 4.

On a plate, place warm tortilla, 3 tablespoons big mak sauce, 1⁄2 cup lettuce, 1 tablespoons onion, 2 tablespoons chopped tomato, dill pickle slices, 1 sliced burger patty. Top with toasted sesame seeds and wrap.