Chicken Burrito Bowl

Instructions:

• Step 1.

  Add all of the chipotle sauce ingredients (first 4 ingredients listed) to a blender and blend until smooth. Transfer to a bowl and set aside.

• Step 2.

  In a small bowl, whisk together the lime juice and taco seasoning.

• Step 3.

  Heat a few tablespoons of oil in a nonstick skillet over medium heat. When the oil shimmers, add Hungry Planet Chicken™ and cook, occasionally turning until browned on all sides and heated for 4 to 6 minutes. Turn off the heat and pour in the lime juice seasoning mixture. Gently toss the chicken in the seasoning to coat all sides and transfer to a plate. When cooled, slice into bite-sized pieces.

• Step 4.

  Wipe the skillet clean and warm 1 tablespoon of oil over medium-high heat. When hot, add the sliced onion, green bell pepper, and garlic. Sear, occasionally stirring until the vegetables have some color but are still crisp for 1 to 2 minutes. Transfer to a bowl and season with salt and pepper to taste.

• Step 5.

  Combine the rice with 2 tablespoons of lime juice and cilantro. Season with salt to taste and set aside.

• Step 6.

  To assemble, divide the cilantro-lime rice, chicken, pepper and onion mixture, bean and corn salad, cherry tomatoes, and avocado between bowls. Drizzle with the chipotle sauce and top with your favorite garnishes as desired. Serve immediately, with tortilla chips if desired.