Ingredients:
- 3⁄4 cup vegan mayonnaise
- 2 tablespoons chipotle chili, canned in adobo sauce
- 2 tablespoons lime juice
- Up to 1⁄4 cup water, to thin as necessary
- 2 tablespoons lime juice
- 2 tablespoons taco seasoning
- 2 tablespoons vegetable oil
- 16 ounce Hungry Planet Chicken™ Grilled StripsBuy Now
- 1 tablespoon vegetable oil
- 1⁄2 medium red onion, thinly sliced
- 1 green bell pepper, de-seeded, sliced into strips
- 1 medium clove garlic, minced
- 2 cups white or brown rice, cooked
- 2 tablespoons lime juice
- 1⁄4 cup fresh cilantro, finely chopped
- 1, 15-ounce can black beans, rinsed, drained
- 1, 15-ounce can corn, rinsed, drained
- 1 cup pico de gallo or salsa
- 1 cup cherry tomatoes, halved
- 1 medium avocado, sliced
- Optional: additional cilantro, lime wedges, sliced jalapeno, tortilla chips, for serving
- * Please use whatever products you have in your kitchen; plant-based ingredients are just what we have in ours.