Ingredients:
- 4 cups seasoned vegetable stock
- 2 tablespoons olive oil, divided
- ¾ cup leeks (well rinsed and dried, sliced thin, or sub shallot or yellow onion)
- 1 cup arborio rice, dry
- ½ cup dry white wine
- 2 tablespoons light miso paste
- 3 medium cloves garlic, whole, lightly crushed with hand or jar
- 1 tablespoon vegan butter, or olive oil
- 9 ounce frozen artichoke hearts, cut into bite-sized pieces
- 8 ounce Hungry Planet Chicken™ Grilled StripsBuy Now
- ¼ cup vegan parmesan or feta cheese, plus extra for garnish
- ¼ cup fresh chopped parsley, plus extra for garnish
- 1 lemon zest and juice
- To taste, sea salt and black pepper
- Red pepper flakes (optional)
- 1 Baguette, sliced and toasted with olive oil (optional, for serving)
- * Please use whatever products you have in your kitchen; plant-based ingredients are just what we have in ours.