Ingredients:
- 2 tablespoons olive oil
- 3 ounce shiitake mushrooms, sliced
- 1 cup red onions, sliced
- 2 cups bell peppers, red and green, sliced
- 2 teaspoons garlic
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon pepper
- 1½ tablespoons vegetable oil
- 16 ounce Hungry Planet Chicken™ Grilled StripsBuy Now
- 2 teaspoons ancho chili powder
- 1 teaspoon chipotle powder
- 2 teaspoons cumin
- 2 teaspoons lime juice, freshly squeezed
- 8 - 6 inch flour or corn tortillas
- 1 cup store-bought or homemade guacamole
- * Please use whatever products you have in your kitchen; plant-based ingredients are just what we have in ours.