Ingredients:
- 8 cup Vegetable stock
- 3 tsp Ginger root, raw, julienne
- 1 tbsp Soy sauce, low sodium
- 5 tbsp Shaohsing rice cooking wine
- 8 tsp Black vinegar
- 4 tsp Oil, sesame
- 2 tsp Sugars
- 28 Hungry Planet Pork™ GyozaBuy Now
- 4 tbsp julienne carrots
- 2 cups baby spinach
- * Please use whatever products you have in your kitchen; plant-based ingredients are just what we have in ours.