Chipotle Chicken Patty Tray Bake

Photo credit: Preethi Venkatram

4 tbsp vegetable oil
3 cups Succotash (corn and lima beans), frozen
1 tbsp smoked paprika
2 tsp ground cumin
4 Hungry Planet Chicken™ Southwest Chipotle Patties
1 red bell pepper, sliced
1/4 cup guacamole
2 tbsp fresh chopped cilantro
* Please use whatever products you have in your kitchen; plant-based ingredients are just what we have in ours.

Step 1.

Heat oven to 375°F. Arrange succotash and red pepper on a baking tray and drizzle with oil, spices, and a large pinch of salt. Bake until vegetables are cooked through (10-15 minutes).
Step 2.

In a medium size nonstick skillet, heat oil over medium-low heat. When oil is hot, place frozen patties in the skillet, cover and cook for 5 minutes. Flip patties and cook for an additional 4 minutes or until internal temperature reaches 160°F.
Step 3.

Garnish with guacamole, lime wedges, and cilantro.

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