Chipotle Chicken Patty Tray Bake

Fuel up with nutrient-packed veggies and plant-based protein with a little bit of spice that will keep you energized all day.

Photo Credit: Preethi Venkatram

4 tablespoons vegetable oil
3 cups succotash (corn and lima beans), frozen
1 tablespoon smoked paprika
2 teaspoons ground cumin
4 Hungry Planet Chicken™ Chipotle PattiesBuy Now
1 red bell pepper, sliced
¼ cup guacamole
2 tablespoons fresh chopped cilantro
* Please use whatever products you have in your kitchen; plant-based ingredients are just what we have in ours.

Step 1.

Heat oven to 375°F. Arrange succotash and red pepper on a baking tray and drizzle with oil, spices, and a large pinch of salt. Bake until vegetables are thoroughly cooked for about 10 to 15 minutes.
Step 2.

In a medium-size nonstick skillet, heat oil over medium-low heat. When oil is hot, place frozen Hungry Planet Chicken™ Chipotle Patties in the skillet, cover, and cook for 5 minutes. Flip patties and cook for an additional 4 minutes or until internal temperature reaches 165°F.
Step 3.

Garnish with guacamole, lime wedges, and cilantro.

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