Chipotle Chicken Patty Tray Bake

Fuel up with nutrient-packed veggies and plant-based protein with a little bit of spice that will keep you energized all day.


Photo Credit: Preethi Venkatram

  • 10 min

  • 25 min

  • 35 min

    Total time
  • 4

  • Easy

  • 9


Are you a professional chef? Click the link below to access a foodservice-ready version of this recipe, scaled to 25 portions.

Foodservice Recipe


  • 4 tablespoons vegetable oil
  • 3 cups succotash (corn and lima beans), frozen
  • 1 tablespoon smoked paprika
  • 2 teaspoons ground cumin
  • 4 Hungry Planet Chicken™ Chipotle PattiesBuy Now
  • 1 red bell pepper, sliced
  • ¼ cup guacamole
  • 2 tablespoons fresh chopped cilantro
  • * Please use whatever products you have in your kitchen; plant-based ingredients are just what we have in ours.


  • Step 1.

    Heat oven to 375°F. Arrange succotash and red pepper on a baking tray and drizzle with oil, spices, and a large pinch of salt. Bake until vegetables are thoroughly cooked for about 10 to 15 minutes.

  • Step 2.

    In a medium-size nonstick skillet, heat oil over medium-low heat. When oil is hot, place frozen Hungry Planet Chicken™ Chipotle Patties in the skillet, cover, and cook for 5 minutes. Flip patties and cook for an additional 4 minutes or until internal temperature reaches 165°F.

  • Step 3.

    Garnish with guacamole, lime wedges, and cilantro.

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