Ingredients:
- 4 cups Santa Fe Corn Chowder, canned
- 4 Hungry Planet Crab Cakes™
- 1/2 cup Cilantro Sprigs
Corn Chowder Crab Cake
Photo credit: Abirami Gunasekaran
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5 min
Preparation
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10 min
Cooking
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15 min
Total time
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4
Servings
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Easy
Level
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3
Ingredients
Are you a professional chef? Click the link below to access a foodservice ready version of this recipe, scaled to 25 portions.
Foodservice RecipeInstructions:
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Step 1.
Heat corn chowder in a pot over medium heat until hot.
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Step 2.
In a medium size nonstick skillet, heat oil over medium-low heat. When oil is hot, place frozen patties in the skillet, cover and cook for 5 minutes. Flip patties and cook for an additional 4 minutes or until internal temperature reaches 160°F. Garnish with cilantro.
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