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Corn Chowder Crab Cake

Photo credit: Abirami Gunasekaran

  • 5 min

    Preparation

  • 10 min

    Cooking

  • 15 min

    Total time

  • 4

    Servings

  • Easy

    Level

  • 3

    Ingredients

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Are you a professional chef? Click the link below to access a foodservice ready version of this recipe, scaled to 25 portions.

Foodservice Recipe

Instructions:

  • Step 1.

    Heat corn chowder in a pot over medium heat until hot.

  • Step 2.

    In a medium size nonstick skillet, heat oil over medium-low heat. When oil is hot, place frozen patties in the skillet, cover and cook for 5 minutes. Flip patties and cook for an additional 4 minutes or until internal temperature reaches 160°F. Garnish with cilantro.

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