- 4 cups Santa Fe Corn Chowder, canned
- 4 Hungry Planet Crab™ CakesBuy Now
- ½ cup cilantro sprigs
- * Please use whatever products you have in your kitchen; plant-based ingredients are just what we have in ours.
Indulge in a comforting Corn Chowder Crab Cake recipe, made with plant-based crab cakes. Ready in 15 minutes with only 3 ingredients to enjoy this delicious and nutritious meal.
Photo Credit: Abirami Gunasekaran
Are you a professional chef? Click the link below to access a foodservice-ready version of this recipe, scaled to 25 portions.Foodservice Recipe
Heat corn chowder in a pot over medium heat until hot.
In a medium-size nonstick skillet, heat oil over medium-low heat. When oil is hot, place frozen patties in the skillet, cover, and cook for 5 minutes. Flip patties and cook for an additional 4 minutes or until internal temperature reaches 165°F. Garnish with cilantro.