Corn Chowder Crab Cakes

Indulge in a comforting Corn Chowder Crab Cake recipe, made with plant-based crab cakes. Ready in 15 minutes with only 3 ingredients to enjoy this delicious and nutritious meal.

Photo Credit: Abirami Gunasekaran

  • 5 min

  • 10 min

  • 15 min

    Total time
  • 4

  • Easy

  • 4


Are you a professional chef? Click the link below to access a foodservice-ready version of this recipe, scaled to 25 portions.

Foodservice Recipe


  • 4 cups Santa Fe Corn Chowder, canned
  • 4 Hungry Planet Crab™ CakesBuy Now
  • ½ cup cilantro sprigs
  • * Please use whatever products you have in your kitchen; plant-based ingredients are just what we have in ours.


  • Step 1.

    Heat corn chowder in a pot over medium heat until hot.

  • Step 2.

    In a medium-size nonstick skillet, heat oil over medium-low heat. When oil is hot, place frozen patties in the skillet, cover, and cook for 5 minutes. Flip patties and cook for an additional 4 minutes or until internal temperature reaches 165°F. Garnish with cilantro.

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