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Corn Chowder Crab Cakes

Indulge in a comforting Corn Chowder Crab Cake recipe, made with plant-based crab cakes. Ready in 15 minutes with only 3 ingredients to enjoy this delicious and nutritious meal.

Photo Credit: Abirami Gunasekaran

5 min

Preparation
10 min

Cooking
15 min

Total time
4

Servings
Easy

Level
4

Ingredients

Ingredients
Instructions
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Ingredients:

4 cups Santa Fe Corn Chowder, canned
4 Hungry Planet Crab™ CakesBuy Now
½ cup cilantro sprigs
* Please use whatever products you have in your kitchen; plant-based ingredients are just what we have in ours.

Instructions:

Step 1.

Heat corn chowder in a pot over medium heat until hot.
Step 2.

In a medium-size nonstick skillet, heat oil over medium-low heat. When oil is hot, place frozen patties in the skillet, cover, and cook for 5 minutes. Flip patties and cook for an additional 4 minutes or until internal temperature reaches 165°F. Garnish with cilantro.