Ingredients:
- 2 cups short-grain (glutinous) rice, uncooked
- 3 cups water
- ½ cup rice wine vinegar
- ¼ cup granulated sugar
- 1 teaspoon table salt
- 12 ounce Hungry Planet Crab™ CakesBuy Now
- ¾ cup mayonnaise
- 1 tablespoon + 1 teaspoon soy sauce (or tamari)
- 2 sheets sushi nori, sliced into rectangles
- 3½ tablespoons sesame seeds
- * Please use whatever products you have in your kitchen; plant-based ingredients are just what we have in ours.