Crab Rangoon Crisps

Photo credit: Abirami Gunasekaran

8 Wonton wrappers
4 Hungry Planet Crab™ CakesBuy Now
16 tsp Vegan Cream Cheese
2 oz Sweet Chili Sauce
4 tbsp Fresh Cilantro, chopped
* Please use whatever products you have in your kitchen; plant-based ingredients are just what we have in ours.

Step 1.

Heat oil in a small nonstick pan. Add one wonton wrapper when oil is hot and let fry, flipping the wrapper over every few seconds to ensure even browning until the wrapper has become a golden chip (less than 25 seconds per chip).
Step 2.

In a medium size nonstick skillet, heat oil over medium-low heat. When oil is hot, place frozen patties in the skillet, cover and cook for 5 minutes. Flip patties and cook for an additional 4 minutes or until internal temperature reaches 160°F. Cut in half or thirds to fit on the chips.
Step 3.

Carefully spread softened cream cheese on chip. Arrange Hungry Planet Crab™ Cakes and drizzle with sweet chili sauce and cilantro. Serve warm.