Heat oil in a small nonstick pan. Add one wonton wrapper when oil is hot and let fry, flipping the wrapper over every few seconds to ensure even browning until the wrapper has become a golden chip (less than 25 seconds per chip).
In a medium size nonstick skillet, heat oil over medium-low heat. When oil is hot, place frozen patties in the skillet, cover and cook for 5 minutes. Flip patties and cook for an additional 4 minutes or until internal temperature reaches 160°F. Cut in half or thirds to fit on the chips.
Carefully spread softened cream cheese on chip. Arrange Hungry Planet Crab™ Cakes and drizzle with sweet chili sauce and cilantro. Serve warm.