Crab Rangoon Crisps

Photo credit: Abirami Gunasekaran

  • 5 min

  • 10 min

  • 15 min

    Total time
  • 4

  • Easy

  • 6


Are you a professional chef? Click the link below to access a foodservice ready version of this recipe, scaled to 25 portions.

Foodservice Recipe


  • 8 Wonton wrappers
  • 4 Hungry Planet Crab™ CakesBuy Now
  • 16 tsp Vegan Cream Cheese
  • 2 oz Sweet Chili Sauce
  • 4 tbsp Fresh Cilantro, chopped
  • * Please use whatever products you have in your kitchen; plant-based ingredients are just what we have in ours.


  • Step 1.

    Heat oil in a small nonstick pan. Add one wonton wrapper when oil is hot and let fry, flipping the wrapper over every few seconds to ensure even browning until the wrapper has become a golden chip (less than 25 seconds per chip).

  • Step 2.

    In a medium size nonstick skillet, heat oil over medium-low heat. When oil is hot, place frozen patties in the skillet, cover and cook for 5 minutes. Flip patties and cook for an additional 4 minutes or until internal temperature reaches 160°F. Cut in half or thirds to fit on the chips.

  • Step 3.

    Carefully spread softened cream cheese on chip. Arrange Hungry Planet Crab™ Cakes and drizzle with sweet chili sauce and cilantro. Serve warm.

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