- 4 cups Bowtie Pasta
- 1lb Hungry Planet Diced Grilled Chicken™
- 4 cups vegan alfredo
- 2 cups frozen green peas
- 1/2 cup grated vegan parmesan
- 4 tsp ground black pepper
Cook pasta in boiling salted water according to directions on the box or until ardent. Drain and set aside.
Heat Hungry Planet™ Diced Grilled Chicken in pot with alfredo sauce and frozen peas until warmed.
Add cooked pasta and stir to combine. Serve hot with parmesan and black pepper.