Diced Chicken Flatbread

  • 5 min

    Preparation
  • 15 min

    Cooking
  • 20 min

    Total time
  • 4

    Servings
  • Easy

    Level
  • 10

    Ingredients

Are you a professional chef? Click the link below to access a foodservice ready version of this recipe, scaled to 25 portions.

Foodservice Recipe

Ingredients:

  • 16oz Hungry Planet Chicken™ Grilled & DicedBuy Now
  • Vegan butter 4 tbsp 1.98 oz
  • McDONALD'S, Spicy Buffalo Sauce ~ 1/2 cup 4.00 oz
  • Flatbread rounds 4.0 ea 6.07 oz
  • Tomato products, canned, sauce, with onions ~ 1 cup 0 lb 6.48 oz
  • Vegan mozzarella cheese, shredded 1 cup 0 lb 4.00 oz
  • Corn, canned 3/4 cup 0 lb 3.60 oz
  • Onion, red, raw, sliced 1/4 cup 0 lb 0.85 oz
  • Cheese, parmesan, grated 1/2 cup 0 lb 1.76 oz
  • * Please use whatever products you have in your kitchen; plant-based ingredients are just what we have in ours.

Instructions:

  • Step 1.

    Heat butter in pan over high heat.

  • Step 2.

    Sear Hungry Planet Chicken™ Grilled & Diced with buffalo sauce (2 minutes). Set aside.

  • Step 3.

    Spoon tomato sauce on flatbread. Arrange mozzarella cheese, Hungry Planet Chicken™ Grilled & Diced, corn, onions, and parmesan cheese on flatbread.

  • Step 4.

    Toast in 400°F oven until cheese has melted and flatbread is toasted (5-10 minutes). Serve hot.

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