Diced Chicken Grilled Cheese

8 Sourdough bread slices
1/4 vegan mayonnaise
8 slices vegan cheddar cheese
1lb Hungry Planet Chicken™ Grilled StripsBuy Now
1/4 cup salsa fresca
1/4 cup canned corn
1/2 cup shredded vegan mozzarella cheese
* Please use whatever products you have in your kitchen; plant-based ingredients are just what we have in ours.

Step 1.

Spread mayo on the slices of bread only on the sides that will face outside and touch the pan when cooking.
Step 2.

On the inside, layer cheddar, Hungry Planet Chicken™ Grilled Strips, salsa fresca, corn, and mozzarella cheese. Top with other bread slice, with mayo sides facing out. Toast in a pan on medium heat.
Step 3.

Use a cast iron pan or heavy pot to press the sandwich, using foil between sandwich and weight to keep weight clean.
Step 4.

Flip grilled cheese when one side is golden (about 4 minutes on each side). Slice in half and serve warm. Serve with sour cream or guacamole if desired.