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Gyoza Ramen

  • 5 min

    Preparation

  • 5 min

    Cooking

  • 10 min

    Total time

  • 4

    Servings

  • Easy

    Level

  • 5

    Ingredients

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Foodservice Recipe

Instructions:

  • Step 1.

    Boil 2 cups water in pot. Add frozen gyoza and noodles and cook until gyoza and noodles are cooked (3 minutes).

  • Step 2.

    Add spinach and cook until wilted. Add flavor packet and stir.

  • Step 3.

    Pour into bowl and top with corn and chili oil. Serve hot.

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