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Grilled Chicken and Spinach Wrap

Our Grilled Chicken and Spinach Wrap is a healthy and delicious option for those on the go. In less than 15 minutes, you have a nutritious and delectable lunch or dinner meal filled with healthy ingredients.

6 min

Preparation
5 min

Cooking
11 min

Total time
4

Servings
Easy

Level
13

Ingredients

Ingredients
Instructions
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Ingredients:

½ cup canola oil
1 pound Hungry Planet Chicken™ Grilled StripsBuy Now
4 tablespoons vegan cream cheese, room temperature
4 teaspoons dijon mustard
4 tablespoons vegan sour cream
4 ounce hot pickled peppers, chopped
4 tablespoons scallion
2 tablespoons kosher salt
4 spinach flour tortillas, 10"
2 cups spinach, raw
12 ounce cherry tomatoes, halved
2⅔ tablespoons black pepper, ground
* Please use whatever products you have in your kitchen; plant-based ingredients are just what we have in ours.

Instructions:

Step 1.

Heat oil in a skillet over high heat. Add Hungry Planet Chicken™ and sear until golden brown, about 3 minutes. Set aside to cool slightly.
Step 2.

Add vegan sour cream, hot peppers, scallions, salt, and cream cheese into the bowl, and mix. Add Hungry Planet Chicken™ and taste for seasoning.
Step 3.

Toast wrap by heating it in a pan, or carefully and briefly toast directly on a gas burner. When toasted, spoon Hungry Planet Chicken™ mixture onto the wrap.
Step 4.

Top with spinach, tomatoes, and freshly ground black pepper.
Step 5.

Tuck in the sides and roll up into a wrap. Cut in half or cut into 1-inch rounds for sharing. Serve warm or refrigerate and save for later.