Grilled Chicken and Stone Fruit Salad

A light, refreshing and flavorful salad featuring fresh peaches and Hungry Planet Chicken™ Grilled Strips.

12 oz Hungry Planet Chicken™ Grilled StripsBuy Now
Salt and pepper, to taste
2 peaches, sliced thinly
1 white peach, sliced thinly
1 cup dried apricots, chopped
½ cup dried cranberries
½ cup pistachios
½ cup vegan feta
¼ cup fresh mint leaves, torn
8 tablespoons of your favorite vegan vinaigrette (such as raspberry or balsamic)
12 oz of spring mix, or your favorite salad blend
* Please use whatever products you have in your kitchen; plant-based ingredients are just what we have in ours.

Step 1.

Heat oil over medium high heat in a large skillet. When the pan is hot, add Hungry Planet Chicken™ Grilled Strips, and cook for 8 minutes or until heated through, stirring occasionally. Sprinkle it with salt and pepper and let cool.
Step 2.

Add spring mix, peaches, nuts, dried fruit, and dressing into a large bowl and gently mix. Crumble vegan feta on top. Finish with Hungry Planet Chicken™ Grilled Strips and serve.
Step 3.

Optional: For more stone fruit action, add plums, nectarines, or pluots into the mix.