Grilled Chicken Wrap

An easy-to-make Grilled Chicken Wrap, made with plant-based chicken, is a perfectly healthy, protein-packed lunch or dinner recipe.

  • 10 min

  • 6 min

  • 16 min

    Total time
  • 4

  • Easy

  • 20


Are you a professional chef? Click the link below to access a foodservice-ready version of this recipe, scaled to 25 portions.

Foodservice Recipe


  • 1 large rip avocado, pit and skin removed
  • 1 medium jalapeno
  • 2 tablespoons fresh cilantro, minced
  • 1⁄4 cup white onion, diced
  • 2 tablespoons white vinegar
  • Up to 1 cup water, to thin as necessary
  • 1 teaspoon Kosher salt (or more, to taste)
  • 2 tablespoons lime juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoons Kosher salt
  • 1⁄2 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 16 ounce Hungry Planet Chicken™ Grilled StripsBuy Now
  • 4, 10-inch tortillas
  • 4 cup romaine or iceberg lettuce, roughly chopped
  • 1 red bell pepper, thinly sliced
  • 1 1⁄3 cup shredded vegan cheese
  • * Please use whatever products you have in your kitchen; plant-based ingredients are just what we have in ours.


  • Step 1.

    Add all of the avocado sauce ingredients (first 7 listed ingredients) to a blender and blend until smooth. Taste and adjust by adding water and salt, as desired. Transfer to a bowl or jar and set aside.

  • Step 2.

    In a small bowl, whisk together the lime juice, garlic powder, onion powder, paprika, salt, and pepper.

  • Step 3.

    Heat a few tablespoons of oil in a nonstick skillet over medium heat. When the oil shimmers, add the Hungry Planet Chicken™ and cook, turning occasionally until browned on all sides and heated through about 4 to 6 minutes. Turn off the heat and pour in the lime juice seasoning mixture. Gently toss the chicken in the seasoning to coat all sides and transfer to a plate.

  • Step 4.

    To assemble the wraps, place a tortilla on a cutting board and add the lettuce, bell pepper strips, and chicken. Top with cheese and avocado sauce. Seal the sides and roll into a tight wrap. Repeat with the remaining ingredients.

  • Step 5.

    5. If desired, quickly sear the wraps in a hot skillet or grill. Serve with additional sauce.

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