Gyoza Stir Fry

A healthful and delicious plant-based Gyoza Stir Fry recipe that’s filled with flavor.

  • 4 min

    Preparation
  • 13 min

    Cooking
  • 17 min

    Total time
  • 4

    Servings
  • Easy

    Level
  • 5

    Ingredients

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Click the link below to access a foodservice ready version of this recipe, scaled to 25 portions.

Foodservice Recipe

Ingredients:

  • 2 tbsp canola oil
  • 8 cups stir fry vegetable blend (fresh or frozen)
  • ½ cup gyoza dipping sauce
  • 20 Hungry Planet Gyoza™
  • * Please use whatever products you have in your kitchen; plant-based ingredients are just what we have in ours.

Instructions:

  • Step 1.

    Heat oil in a large skillet or wok over high heat. Add gyoza and cook one side until golden brown, about 3 minutes. Remove gyoza from the pan and set aside.

  • Step 2.

    To the same pan, Add vegetables and stir-fry fresh vegetables for 2-4 minutes. *frozen veggies can cook 4-6 minutes or until warmed through. Add gyoza sauce and stir.

  • Step 3.

    Arrange the Hungry Planet Gyoza™ in the same pan. Add ¼ Cup water and cover to let steam. After 3 minutes, remove the lid and stir vegetables and gyoza together. Serve hot. Recommended Sides, Garnishes: Scallions, Sesame Seeds and Cilantro.

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