Gyoza Stir Fry

A healthful and delicious plant-based Gyoza Stir Fry recipe that’s filled with flavor.

2 tbsp canola oil
8 cups stir fry vegetable blend (fresh or frozen)
½ cup gyoza dipping sauce
20 Hungry Planet Pork™ GyozaBuy Now
* Please use whatever products you have in your kitchen; plant-based ingredients are just what we have in ours.

Step 1.

Heat oil in a large skillet or wok over high heat. Add Hungry Planet Pork™ Gyoza and cook one side until golden brown, about 3 minutes. Remove gyoza from the pan and set aside.
Step 2.

To the same pan, Add vegetables and stir-fry fresh vegetables for 2-4 minutes. *frozen veggies can cook 4-6 minutes or until warmed through. Add gyoza sauce and stir.
Step 3.

Arrange the Hungry Planet Pork™ Gyoza in the same pan. Add ¼ Cup water and cover to let steam. After 3 minutes, remove the lid and stir vegetables and gyoza together. Serve hot. Recommended Sides, Garnishes: Scallions, Sesame Seeds and Cilantro.