Heat oil in a large skillet or wok over high heat. Add gyoza and cook one side until golden brown, about 3 minutes. Remove gyoza from the pan and set aside.
To the same pan, Add vegetables and stir-fry fresh vegetables for 2-4 minutes. *frozen veggies can cook 4-6 minutes or until warmed through. Add gyoza sauce and stir.
Arrange the Hungry Planet Gyoza™ in the same pan. Add ¼ Cup water and cover to let steam. After 3 minutes, remove the lid and stir vegetables and gyoza together. Serve hot. Recommended Sides, Garnishes: Scallions, Sesame Seeds and Cilantro.