Italian Sausage Egg Bites

Start your morning with Egg Bites, powered by Hungry Planet Italian Sausage™ Plant-Based Ground. A scrumptious breakfast made in minutes that’s good for you too!

  • 8 min

  • 15 min

  • 23 min

    Total time
  • 4

  • Easy

  • 9


Are you a professional chef? Click the link below to access a foodservice-ready version of this recipe, scaled to 25 portions.

Foodservice Recipe


  • 1 tablespoon vegan butter
  • 3 ounce Hungry Planet Italian Sausage™ Plant-Based GroundBuy Now
  • 12 ounce Just Egg, or other vegan egg
  • 2 ounce vegan shredded cheddar cheese
  • 2 tablespoons green onion, finely chopped
  • 1½ teaspoon salt
  • 1 teaspoon black pepper
  • 2 teaspoons vegetable oil
  • * Please use whatever products you have in your kitchen; plant-based ingredients are just what we have in ours.


  • Step 1.

    Preheat oven to 350℉.

  • Step 2.

    Add 1 tablespoon of butter into a small skillet over medium heat. Once hot, add Hungry Planet Italian Sausage. Stir, while breaking the sausage up into pieces. Cook until golden brown and internal temperature reaches 165℉. Remove from heat and set aside to cool for 2 minutes.

  • Step 3.

    In a medium bowl, add Just Egg, shredded cheese, green onion, cooked sausage, salt, and pepper. Stir to combine.

  • Step 4.

    Lightly oil a silicone mold, or small muffin pan, big enough to hold at least 2½ ounces of liquid. Place mold or muffin pan on top of a baking sheet and pour 2 ounces of the mixture into each compartment. Place in the oven and cook for 10 to 12 minutes or until the tops of egg bites are lightly browned, and centers are baked. You can check this by poking the middle with a toothpick. If it comes out clean, it’s done.

  • Step 5.

    Let egg bites rest for 1 minute before removing from molds.

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