Italian Sausage Mashed Potatoes

  • 5 min

  • 20 min

  • 25 min

    Total time
  • 4

  • Easy

  • 11


Are you a professional chef?

Click the link below to access a foodservice ready version of this recipe, scaled to 25 portions.

Foodservice Recipe


  • 3 tbsp canola oil
  • 6 oz Hungry Planet Italian Sausage™ Hungry Planet Italian Sausage™Buy Now
  • 1 lb 4 oz potatoes (peeled, diced)
  • ¼ cup vegan cream cheese
  • 3 tbsp oat milk
  • 2 tsp onion powder
  • 1 tsp garlic powder
  • ¼ cup vegan cheddar cheese, shredded
  • 2 tbsp scallion (green onion)
  • 2 tsp red pepper flakes
  • * Please use whatever products you have in your kitchen; plant-based ingredients are just what we have in ours.


  • Step 1.

    Heat oil over medium-high heat in a skillet. Sear Hungry Planet Italian Sausage™ until crispy and brown (5-6 minutes). Set aside.

  • Step 2.

    Cook cubed potatoes in boiling salted water in a large pot until soft, about 15 minutes. Drain, return to pot, add cream cheese, milk, cheese, onion and garlic powder and mash the potatoes while mixing everything together. Taste and season with salt and fresh ground black pepper.

  • Step 3.

    Scoop cheese and onion potatoes onto a platter or individual plates and top with Hungry Planet Italian Sausage™, scallions, and red pepper flakes. Serve warm. Recommended Sides, Garnishes, etc. For extra cheesy potatoes: Top with more shredded cheese and let it melt under the broiler for a few seconds!

Other DELICIOUS RECIPES you may enjoy.