Ingredients:
- 1 tbsp olive oil
- ½ cup onion, diced
- 1 tsp garlic, chopped
- 1 lb Hungry Planet Italian Sausage™
- 4 flatbreads
- 1 ½ cup plant-based mozzarella cheese, shredded
- ½ cup roasted red peppers
- 12 basil leaves
- 1 cup marinara sauce
Italian Sausage Piadina
This plant-based Italian Sausage Piadina has all the traditional Italian flavors you love and takes less than 30 minutes from start to finish!
Photos by: Preethi V. @cookingwithpree
10 min
Preparation
12 min
Cooking
22 min
Total time
4
Servings
Easy
Level
9
Ingredients
Are you a professional chef?
Click the link below to access a foodservice ready version of this recipe, scaled to 25 portions.
Foodservice RecipeInstructions:
Step 1.
Heat 1 tbsp olive oil over medium-high heat and add ½ cup onions. Saute for 2-3 minutes. Add 1 tsp garlic and saute for 1 minute.
Step 2.
Break 1 lb Hungry Planet Italian Sausage™ into smaller pieces and add to onion mixture. Saute for 3-4 minutes. Remove and hold warm.
Step 3.
Place a flatbread in a non-stick pan over medium heat to warm.
Step 4.
Spread vegan mozzarella and roasted peppers over 1/2 of flatbread. Top with sauteed Italian Sausage mixture and basil, and fold other side of flatbread over. Cook for 1-2 minutes and flip over. Cook another 1 minute. Remove and serve with marinara.Repeat with remaining ingredients.
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