Italian Sausage Piadina

This plant-based Italian Sausage Piadina has all the traditional Italian flavors you love and takes less than 30 minutes from start to finish!

Photos by: Preethi V.  @cookingwithpree

  • 10 min

    Preparation
  • 12 min

    Cooking
  • 22 min

    Total time
  • 4

    Servings
  • Easy

    Level
  • 9

    Ingredients

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Click the link below to access a foodservice ready version of this recipe, scaled to 25 portions.

Foodservice Recipe

Ingredients:

  • 1 tbsp olive oil
  • ½ cup onion, diced
  • 1 tsp garlic, chopped
  • 1 lb Hungry Planet Italian Sausage™
  • 4 flatbreads
  • 1 ½ cup plant-based mozzarella cheese, shredded
  • ½ cup roasted red peppers
  • 12 basil leaves
  • 1 cup marinara sauce

Instructions:

  • Step 1.

    Heat 1 tbsp olive oil over medium-high heat and add ½ cup onions. Saute for 2-3 minutes. Add 1 tsp garlic and saute for 1 minute.

  • Step 2.

    Break 1 lb Hungry Planet Italian Sausage™ into smaller pieces and add to onion mixture. Saute for 3-4 minutes. Remove and hold warm.

  • Step 3.

    Place a flatbread in a non-stick pan over medium heat to warm.

  • Step 4.

    Spread vegan mozzarella and roasted peppers over 1/2 of flatbread. Top with sauteed Italian Sausage mixture and basil, and fold other side of flatbread over. Cook for 1-2 minutes and flip over. Cook another 1 minute. Remove and serve with marinara.Repeat with remaining ingredients.

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