Korean Meatball Sandwich

A saucy and flavorful Korean Meatball Sandwich stacked to the brim with Hungry Planet plant-based pork Thai Meatballs.

¾ cup soy sauce
¾ cup brown sugar
3 cloves garlic, crushed
1 inch piece fresh ginger, grated on a Microplane®
1 tablespoon sesame oil
1 green onion, finely chopped
1 tablespoon lime juice
1 tablespoon Sriracha or gochujang
¼ cup vegan mayonnaise
12 ounce Hungry Planet Pork™ Thai MeatballsBuy Now
1 large French baguette
2 cups Asian slaw mix
2 cups kimchi
* Please use whatever products you have in your kitchen; plant-based ingredients are just what we have in ours.

Step 1.

To make the bulgogi sauce combine soy sauce, brown sugar, ginger, garlic, sesame oil, green onion, and lime juice. Stir together and set aside.
Step 2.

In a separate bowl, mix mayonnaise and sriracha and set aside.
Step 3.

In a medium-size skillet, heat 2 tablespoons of vegetable oil, on medium heat. Once hot, add Hungry Planet Thai Meatballs™ and cook, browning meatballs on all sides, and internal temperature reaches 165°F. Add bulgogi sauce and cook for 1 minute.
Step 4.

To assemble, cut the baguette in half and spread sriracha mayonnaise on both sides. Next, add meatballs, then kimchi, and top with the Asian slaw mix.