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Maryland-Style Crab Cakes

Traditional Maryland-style crab cakes made with Hungry Planet Crab™, coated in panko crumbs and pan-fried

  • 25 min

    Preparation

  • 10 min

    Cooking

  • 35 min

    Total time

  • 4

    Servings

  • Moderate

    Level

  • 13

    Ingredients

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Click the link below to access a foodservice ready version of this recipe, scaled to 25 portions.

Foodservice Recipe

Ingredients:

  • 2 tsp Vegan Mayonnaise
  • 1 tsp Dijon Mustard
  • 1 tsp Hot or Pepper Sauce (ready to serve)
  • ¼ tsp Kosher Salt
  • Pinch Black Pepper
  • 2 ½ tsp Fresh Parsley
  • 2 tsp Lemon Juice
  • 1 tbsp Celery (diced small)
  • 2 ½ tsp Scallion Onion
  • 2 ½ tsp Red Peppers (chopped)
  • 2 ½ tsp Panko Bread Crumbs
  • ½ lb Hungry Planet Crab™Buy Now
  • ⅓ cup Panko Bread Crumbs

Instructions:

  • Step 1.

    Combine 2 tsp vegan mayo, 1 tsp dijon, 1 tsp hot sauce, ¼ tsp salt, pinch of black pepper, 2 ½ tsp parsley, 2 tsp lemon juice, 1 tbsp celery, 2 ½ tsp scallion, 2 ½ tsp bell pepper, and 2 ½ tsp panko bread crumbs.

  • Step 2.

    Fold mayo mixture into the ½ lb Hungry Planet Crab™, being careful not to over mix. Form into 2 oz crabcakes. Refrigerate for 20-30 minutes.

  • Step 3.

    Dredge in remaining ⅓ cup panko. Pan-fry in vegetable oil.

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