Ingredients:
- 2 teaspoons vegan mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon hot or pepper sauce, ready to serve
- ¼ teaspoon kosher salt
- 1 pinch black pepper
- 2½ teaspoons fresh parsley
- 2 teaspoons lemon juice
- 1 tablespoon celery, diced small
- 2½ teaspoons scallion onion
- 2½ teaspoons red peppers, chopped
- 2½ teaspoons Panko bread crumbs
- ½ pound Hungry Planet Crab™ CakesBuy Now
- ⅓ cup Panko bread crumbs
- * Please use whatever products you have in your kitchen; plant-based ingredients are just what we have in ours.