Meatball Sub

A meatball sub recipes that hits all the comfort food notes with a more healthful profile.

1 lb Hungry Planet Italian Sausage™Buy Now
¼ cup olive oil
4 hoagie rolls
½ cup vegan mozzarella*
1 lb tomato sauce or marinara
6 tbsp vegan parmesan cheese*
* We invite you to use whatever products you have in your kitchen; vegan ingredients is just what we have in ours.

Step 1.

Preheat oven to 450°F. Form 1 lb Hungry Planet Italian Sausage™ into 12 equal meatballs. Add 2 tbsp of olive oil to a skillet and heat. Place the formed meatballs into the hot skillet and saute until golden. Keep warm.
Step 2.

Brush remaining 1 tbsp olive oil inside hollowed hoagie buns. Fill bottom of bun with ½ cup vegan mozzarella* and place buns open faced on baking sheet.
Step 3.

Bake hoagie rolls at 450° until cheese melts. Fill buns with hot tomato sauce, top with meatballs, top subs with more sauce and sprinkle with grated 6 tbsp vegan parmesan cheese*.
Step 4.

Serve with your favorite Italian salad.

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