Meatball Sub

What do ‘comfort meal’ and ‘healthful’ describe? Our meatball sub recipe! Enjoy for lunch or dinner, this plant-based meal is a hit.

1 pound Hungry Planet Italian Sausage™Buy Now
¼ cup olive oil
4 hoagie rolls
½ cup vegan mozzarella
1 pound tomato sauce or marinara
6 tablespoons vegan parmesan cheese
* Please use whatever products you have in your kitchen; plant-based ingredients are just what we have in ours.

Step 1.

Preheat oven to 450°F. Form 1 pound Hungry Planet Italian Sausage™ into 12 equal meatballs. Add 2 tablespoons of olive oil to a skillet and heat. Place the formed meatballs into the hot skillet and saute until golden. Keep warm.
Step 2.

Brush remaining 1 tablespoon olive oil inside hollowed hoagie buns. Fill bottom of bun with ½ cup vegan mozzarella* and place buns open-faced on baking sheet.
Step 3.

Bake hoagie rolls at 450°F until cheese melts. Fill buns with hot tomato sauce, top with meatballs, top subs with more sauce and sprinkle with grated 6 tablespoons vegan parmesan cheese.
Step 4.

Serve with your favorite Italian salad.
Step 5.

* Please use whatever products you have in your kitchen; plant-based ingredients are just what we have in ours.

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