Meatball Sub

A meatball sub recipes that hits all the comfort food notes with a more healthful profile.

  • 10 min

  • 15 min

  • 25 min

    Total time
  • 4

  • Easy

  • 8


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Click the link below to access a foodservice ready version of this recipe, scaled to 25 portions.

Foodservice Recipe


  • 1 lb Hungry Planet Italian Sausage™Buy Now
  • ¼ cup olive oil
  • 4 hoagie rolls
  • ½ cup vegan mozzarella*
  • 1 lb tomato sauce or marinara
  • 6 tbsp vegan parmesan cheese*
  • * We invite you to use whatever products you have in your kitchen; vegan ingredients is just what we have in ours.


  • Step 1.

    Preheat oven to 450°F. Form 1 lb Hungry Planet Italian Sausage™ into 12 equal meatballs. Add 2 tbsp of olive oil to a skillet and heat. Place the formed meatballs into the hot skillet and saute until golden. Keep warm.

  • Step 2.

    Brush remaining 1 tbsp olive oil inside hollowed hoagie buns. Fill bottom of bun with ½ cup vegan mozzarella* and place buns open faced on baking sheet.

  • Step 3.

    Bake hoagie rolls at 450° until cheese melts. Fill buns with hot tomato sauce, top with meatballs, top subs with more sauce and sprinkle with grated 6 tbsp vegan parmesan cheese*.

  • Step 4.

    Serve with your favorite Italian salad.

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