Resolution Bowl

A fresh, colorful, and healthful bowl made with Hungry Planet Pork™ Thai Meatballs and vegetables. A perfect dish for a healthy meal.

  • 15 min

  • 20 min

  • 35 min

    Total time
  • 4

  • Expert

  • 22


Are you a professional chef? Click the link below to access a foodservice-ready version of this recipe, scaled to 25 portions.

Foodservice Recipe


  • 12 ounce Hungry Planet Pork™ Thai MeatballsBuy Now
  • 1½ cups black rice
  • 2¼ cups water or vegetable stock
  • 3½ tablespoons olive oil
  • 3 teaspoons salt
  • 1 teaspoon black pepper
  • ¾ cup edamame
  • 4 cups fresh spinach
  • ¾ cups carrots, shaved
  • 1½ cups cucumber, diced
  • ¼ red radish, thinly sliced
  • 1 medium-sized avocado, quartered, thinly sliced
  • 1 tablespoon sesame seeds
  • 4 tablespoons green onions, thinly sliced
  • ⅓ cup tahini
  • 1 tablespoon miso
  • 2½ tablespoons lemon juice, freshly squeezed
  • 2 tablespoons honey
  • 1 clove garlic
  • 2 tablespoons olive oil
  • ¼ cup water
  • Salt and pepper to taste


  • Step 1.

    In a blender or food processor, add tahini, miso, honey, garlic, olive oil, and water. Blend until smooth and creamy. Season with salt and pepper to taste and set aside.

  • Step 2.

    Bring 2¼ cups water, 2 teaspoons salt, and 1 tablespoon olive oil to a boil in a medium-sized saucepot. When water/stock starts to boil, add rice, and cover with a lid. Cook on low heat for 20 minutes. After 20 minutes, add the edamame and cook for an additional 5 minutes. Once done, fluff rice lightly with a fork, and set it aside to cool.

  • Step 3.

    Add 1½ tablespoons of olive into a medium-sized skillet on medium-high heat. Once hot, add Hungry Planet Pork™ and cook for 6 to 8 minutes, or until golden brown and internal temperature reach 165℉.

  • Step 4.

    To assemble, add equal portions of rice to each bowl. Toss carrots, cucumber, and spinach with vinaigrette, and salt and pepper to taste. Next, place equal portions of each on top of rice. To finish, place a quarter of an avocado on the side, and garnish with sesame seeds and green onions.

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