Sheet Pan Teriyaki Thai Meatballs

An easy-to-make sheet pan recipe with plant-based Hungry Planet Pork™ Thai Meatballs and fresh, colorful vegetables.

8 ounce Hungry Planet Pork™ Thai MeatballsBuy Now
2 tablespoons olive oil
1 red bell pepper, cut in strips
1 green bell pepper, coarsely chopped
1 yellow bell pepper, sliced
12 ounce broccoli florets
½ cup Teriyaki sauce
Sesame seeds, garnish
Green onions, garnish
White basmati, for serving
* Please use whatever products you have in your kitchen; plant-based ingredients are just what we have in ours.

Step 1.

Preheat oven to 425℉. Prepare a parchment or foil-lined baking sheet.
Step 2.

Toss veggies with olive oil on a large sheet tray to coat veggies evenly. Salt and pepper to taste.
Step 3.

Place meatballs on the sheet tray with the peppers.
Step 4.

Brush Hungry Planet Pork™ Thai Meatballs with the prepared Teriyaki sauce, and then drizzle the rest of the sauce over the veggies on the sheet tray.
Step 5.

Roast peppers and meatballs at 425℉ for 12 minutes and remove from oven and toss. Add broccoli and roast for an additional 6 to 8 minutes. Cook rice and serve in bowl.