Ingredients:
- 24 ounce Hungry Planet Beef™ Plant-Based BurgersBuy Now
- ½ cup all-purpose flour
- 2 tablespoons vegetable oil
- ½ ounce porcini mushrooms, dried, optional
- 2 medium onions, diced
- 4 large carrots, chopped into 1-inch chunks
- 8 ounce white button mushrooms, halved or quartered
- 2 teaspoons sugar
- 4 tablespoons all-purpose flour
- 10 ounce Guinness or other dark ale
- 14 ounce vegetable stock
- To taste, kosher salt, freshly ground black pepper
- Fresh thyme, parsley, and bay leaf
- 24 ounce store-bought pie dough
- * Please use whatever products you have in your kitchen; plant-based ingredients are just what we have in ours.