Sweet Chili Italian Sausage Hoagie

2 cups canola oil
2 ⅔ cups green pepper, chopped
1 sweet onion (14 oz), sliced
1 lb 8 oz Hungry Planet Italian Sausage™Buy Now
4 tbsp hot chili jam
4 tbsp vegan mayonnaise
2 white hoagie rolls
* Please use whatever products you have in your kitchen; plant-based ingredients are just what we have in ours.

Step 1.

Heat half of the oil in a cast iron pan over medium-high heat. Add onions and peppers and saute until beginning to caramelize (about 6 minutes). Remove the vegetables from the pan and set aside.
Step 2.

Form the Hungry Planet Italian Sausage™ into a flat, rectangular shape, about 1 inch thick. Add the rest of the oil to pan. Sear the Hungry Planet Italian Sausage™ for 3 minutes on each side.
Step 3.

Remove from cast iron pan and spread the chili jam on the Hungry Planet Italian Sausage™.
Step 4.

Cut the hoagie and toast open side down in cast iron pan (30 seconds).
Step 5.

When toasted, top with mayo, onions and peppers, and the chili jam Hungry Planet Italian Sausage™. Serve warm.

Made with Hungry Planet Pork^™ Gyoza

Made with Hungry Planet Chicken^™ Grilled & Diced

Made with Hungry Planet Pork^™ Plant-Based Ground

Made with Hungry Planet Italian Sausage^™ Plant Based Ground

Made with Hungry Planet Crab^™

Made with Hungry Planet Chicken^™ Plant-Based Ground