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Sweet Chili Italian Sausage Hoagie

Simple and easy Italian Sausage Hoagie for your delight! A sweet chili flavoring and protein-filled plant-based meat, this sandwich is a perfect quick lunch recipe.

5 min

Preparation
10 min

Cooking
15 min

Total time
4

Servings
Easy

Level
8

Ingredients

Ingredients
Instructions
Buy Meat

Ingredients:

2 cups canola oil
2⅔ cups green pepper, chopped
1 sweet onion (14 ounce), sliced
1 pound 8 ounce Hungry Planet Italian Sausage™ Plant-Based GroundBuy Now
4 tablespoons hot chili jam
4 tablespoons vegan mayonnaise
2 white hoagie rolls
* Please use whatever products you have in your kitchen; plant-based ingredients are just what we have in ours.

Instructions:

Step 1.

Heat half of the oil in a cast-iron pan over medium-high heat. Add onions and peppers and saute until beginning to caramelize, about 6 minutes. Remove the vegetables from the pan and set them aside.
Step 2.

Form the Hungry Planet Italian Sausage™ into a flat, rectangular shape, about 1 inch thick. Add the rest of the oil to the pan. Sear the Hungry Planet Italian Sausage™ for 3 minutes on each side.
Step 3.

Remove from cast iron pan and spread the chili jam on the Hungry Planet Italian Sausage™.
Step 4.

Cut the hoagie and toast open side down in cast iron pan, about 30 seconds.
Step 5.

When toasted, top with mayo, onions and peppers, and the chili jam Hungry Planet Italian Sausage™. Serve warm.