Simple and easy Italian Sausage Hoagie for your delight! A sweet chili flavoring and protein-filled plant-based meat, this sandwich is a perfect quick lunch recipe.
Are you a professional chef? Click the link below to access a foodservice-ready version of this recipe, scaled to 25 portions.
Foodservice RecipeHeat half of the oil in a cast-iron pan over medium-high heat. Add onions and peppers and saute until beginning to caramelize, about 6 minutes. Remove the vegetables from the pan and set them aside.
Form the Hungry Planet Italian Sausage™ into a flat, rectangular shape, about 1 inch thick. Add the rest of the oil to the pan. Sear the Hungry Planet Italian Sausage™ for 3 minutes on each side.
Remove from cast iron pan and spread the chili jam on the Hungry Planet Italian Sausage™.
Cut the hoagie and toast open side down in cast iron pan, about 30 seconds.
When toasted, top with mayo, onions and peppers, and the chili jam Hungry Planet Italian Sausage™. Serve warm.
Made with Hungry Planet Italian Sausage™ Plant-Based Ground
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