Thai Gyoza Stir Fry

1/2 cup canola oil
28 Hungry Planet Pork™ GyozaBuy Now
4 tbsp sesame oil
2 cup raw chopped carrots
2 cup shredded cabbage
4 tbsp Sambal Olek
6 tbsp low sodium soy sauce
1/2 cup dry roasted, salted chopped peanuts
4 tbsp chopped cilantro
* Please use whatever products you have in your kitchen; plant-based ingredients are just what we have in ours.

Step 1.

Heat oil in pan on medium heat. Add Hungry Planet Pork™ Gyoza, flat side down. Allow Hungry Planet Pork™ Gyoza to sear (2 minutes).
Step 2.

Add just enough water to cover the pan bottom, and cover to steam (4 minutes). Uncover when cooked through. Remove from pan and keep warm.
Step 3.

Stir fry carrots and cabbage with sesame oil, sambal, and soy sauce until vegetables are just undercooked. Arrange on serving plate.
Step 4.

Lay Hungry Planet Pork™ Gyoza on top of stir fried vegetables and garnish with chopped peanuts and cilantro.