Thai Meatball Saucy Skewers

  • 5 min

  • 15 min

  • 20 min

    Total time
  • 10

  • Easy

  • 8


Are you a professional chef? Click the link below to access a foodservice ready version of this recipe, scaled to 25 portions.

Foodservice Recipe


  • 1/4 cup sesame oil
  • 25 Hungry Planet Pork™ Thai MeatballsBuy Now
  • 1/2 cup hoisin sauce
  • 4 tbsp rice wine vinegar
  • 2 tbsp sambal olek
  • 2 tbsp soy sauce
  • 1 tbsp ground ginger
  • * Please use whatever products you have in your kitchen; plant-based ingredients are just what we have in ours.


  • Step 1.

    Heat oven to 400°F. Arrange Hungry Planet Pork™ Thai Meatballs on a tray lined with foil and drizzle sesame oil. Heat in oven until warmed through and beginning to get crispy (8-10 minutes).

  • Step 2.

    Mix sauce ingredients together in a sauce-pot and let the sauce reduce on low heat until thick and hot (5 minutes).

  • Step 3.

    When Hungry Planet Pork™ Thai Meatballs have warmed, combine with sauce in a large bowl. Mix to coat.

  • Step 4.

    Sprinkle with sesame seeds and serve hot with skewers with more sauce on the side for dipping.

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