Thai Meatballs and Zoodles

  • 10 min

  • 7 min

  • 17 min

    Total time
  • 4

  • Easy

  • 12


Are you a professional chef? Click the link below to access a foodservice ready version of this recipe, scaled to 25 portions.

Foodservice Recipe


  • 1.5 tbsp Canola oil
  • 20 Hungry Planet Pork™ Thai MeatballsBuy Now
  • 4 tbsp soy sauce
  • 3 1/4 cup shredded cabbage
  • ~4 cups Zucchini noodles
  • 4 tsp Sambal Olek
  • 1/4 cup chopped green onions
  • 1/4 cup soy sauce
  • 3 tsp sesame oil
  • 4 tsp toasted sesame seeds
  • 1/4 cup fresh cilantro
  • * Please use whatever products you have in your kitchen; plant-based ingredients are just what we have in ours.


  • Step 1.

    Heat oil in pan on medium heat. Add Hungry Planet Pork™ Thai Meatballs and sear to reheat. Add soy sauce and cover to heat through (3-4 minutes). Remove from pan and keep warm.

  • Step 2.

    To the same pan, add the cabbage and zucchini noodles with heat on high. After 1 minute, add green onions, sambal, soy sauce, and sesame oil and stir until just cooked (2 minutes).

  • Step 3.

    Add Hungry Planet Pork™ Thai Meatballs back to pan and toss together. Pour into serving bowl and sprinkle with sesame seeds and cilantro. Serve hot.

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