Ingredients:
- 2 cups all-purpose flour, plus approx. 2 tablespoons more for kneading
- 1 teaspoon salt
- 2 tablespoons olive oil
- ¾ cup cold water
- 1 teaspoon olive oil
- 2 cups vegan marinara
- 1½ teaspoons crushed red pepper flakes
- 1 tablespoon olive oil
- 6 ounce Hungry Planet Italian Sausage™ Plant-Based GroundBuy Now
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ cup vegan parmesan cheese
- 1 cup vegan breadcrumbs
- 1 tablespoon parsley, chopped
- 1 cup Just Egg
- * Please use whatever products you have in your kitchen; plant-based ingredients are just what we have in ours.