Winter Miso Soup

Our Miso Soup made with Hungry Planet Pork™ Gyoza does not lack flavor! A staple wintertime recipe for an afternoon pick-me-up or dinner meal.

  • 10 min

  • 25 min

  • 35 min

    Total time
  • 6

  • Easy

  • 17


Are you a professional chef? Click the link below to access a foodservice-ready version of this recipe, scaled to 25 portions.

Foodservice Recipe


  • 10- 12 ounce package frozen stir-fry vegetables or Asian medley (if using, skip next 4 ingredients)
  • 2 tablespoons vegetable oil
  • 8 ounce cremini or shiitake mushrooms (stems removed for shiitake), thinly sliced
  • 4 ounce carrots, peeled, sliced into thin matchsticks
  • 4 ounce edamame, shelled
  • (Optional) 5 ounce green cabbage, shredded, or few handfuls fresh spinach
  • 1 tablespoon ginger, peeled, grated
  • 1 piece dried kombu or 2 teaspoons seaweed granules, dulse, kelp, or wakame
  • ⅓ cup mellow white miso
  • 1 tablespoon sugar
  • 1 tablespoon rice vinegar
  • 2 packs Hungry Planet Pork™ GyozaBuy Now
  • 1 tablespoon toasted sesame oil
  • ½ cup green onions, tops only, thinly sliced
  • Salt, to taste
  • Optional Garnishes: chili oil, sriracha sauce, sesame seeds, etc.
  • * Please use whatever products you have in your kitchen; plant-based ingredients are just what we have in ours.


  • Step 1.

    If using frozen vegetables, skip to step 4.

  • Step 2.

    In a large pot, heat the vegetable oil over medium-high heat. Add the sliced mushrooms and a pinch of salt. Cook, stirring occasionally until the mushrooms have released most of their liquid, about 5 to 8 minutes.

  • Step 3.

    Add the carrots, edamame, cabbage (if using), and ginger, and cook until the vegetables are just beginning to develop some color, about 2 to 3 minutes.

  • Step 4.

    Pour 8 cups of water into the pot and stir in the seaweed, miso, sugar, and rice vinegar. Stir until the miso has dissolved and add the frozen vegetables (if using).

  • Step 5.

    Add Hungry Planet Gyoza to the soup and allow the mixture to come to a boil. Reduce the heat to medium-low and simmer for 10 to 15 minutes. If using, add the spinach during the last 5 minutes of cooking. If using kombu, remove before serving.

  • Step 6.

    Stir in the toasted sesame oil and green onion tops. Taste and adjust flavors as desired.

  • Step 7.

    Ladle the Hungry Planet Gyoza and soup into bowls. Serve warm with your favorite garnishes.

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