Ingredients:
- 4 tbsp canola oil
- 8 oz Hungry Planet Chicken™ Buy Now
- 1/2 cup red, mild, ready to serve enchilada sauce
- 1 cup quinoa, uncooked
- 2/3 cup canned corn
- 2/3 cup black beans
- 1/3 cup scallion onions
- 1 1/2 tbsp chili lime salt
- 20 corn tortillas
- 1/2 cup Cilantro Chunky Salsa
- 1 cup Enchilada green sauce
- 1 cup vegan nacho cheese
- 1/2 cup vegan sour cream
- 3 tbsp chopped pickled jalapeños
- * Please use whatever products you have in your kitchen; plant-based ingredients are just what we have in ours.