Chicken Quinoa Enchilada

Instructions:

• Step 1.

  Heat oil over high heat. Add Hungry Planet Chicken™, break up into small pieces while allowing to sear (3-4 minutes). Add red enchilada sauce and allow sauce to caramelize while stirring occasionally (1-2 minutes). Set aside.

• Step 2.

  Boil quinoa until tender, 10-12 minutes. Drain. Stir in corn, black beans, chili lime salt and Hungry Planet Chicken™. Taste for seasoning.

• Step 3.

  Heat oven to 400°F. Wrap tortillas in foil and warm just slightly in oven so they become softer and bendable (1 minute). When warm, scoop about 1 oz (1 tablespoon) of the mixture into each tortilla, rolling them up as you go into cigars. Put each tortilla in a casserole or heat-safe serving dish lined up next to each other. Pour green enchilada sauce over rolled up tortillas and top with cheese. Bake in oven until cheese has melted (4-5 minutes).

• Step 4.

  Garnish with salsa, sour cream, and pickled jalapenos.