A Simple 1:1 Swap For Conventional Meat In Any Recipe

Request a Sample

Delicious Taste + Three Dimensional Texture

Request a Sample

Operationally Stable Proteins For Every Operator And Any Cuisine

Request a Sample

A Simple 1:1 Swap For Conventional Meat In Any Recipe

Request a Sample

Plant-forward Options For All Day Parts

Request a Sample

The secret to making delicious food healthier

less fat*

41% fewer



*Hungry Planet Ground Beef compared to leading plant-based ground.

We do plant-based meat differently.

Taste is #1

because we’re chef-crafted

From day one, we put taste first. That’s why our meats are crafted by our culinary team of world-renowned chefs.


Food should be delicious. No exceptions.


Love what you eat!™

Our Meats


better for you

You’d think that anything made from plants would be healthy, but unfortunately that’s not always the case.


We make award-winning plant-based meats that are packed with protein and fiber, with fewer calories and less fat than both conventional meat and other plant-based meat options.

Our Mission

Options that fit all your

favorite meals

We’ve got all of your favorite recipes and cuisines covered. With the most comprehensive range of plant-based meats available, it’s just a simple switch.


Our chefs have perfected Hungry Planet Chicken™, Beef, Pork, Crab, Italian Sausage, and Chorizo, but we won’t stop there. Even more proteins coming soon.

Our Recipes


 Reducing the amount of conventional meat you eat is one of the EASIEST & MOST IMPACTFUL ways to help our planet

“The burger is DELICIOUS and has developed quite a loyal following. Many of our regular vegan, vegetarian and plant-curious customers drive out of their way to have the Shoreline Burger, featuring the Hungry Planet® patty.”

Chris Chiarappa

Mesa Burger

“Because it has the same NATURAL FLAVOR PROFILE as conventional meat, I can create dishes ranging from smoked shredded chicken tacos to stuffed burgers to meatballs, and Hungry Planet® easily takes on whatever flavor profiles I want to add.”

Jason Wyrick

World-Renowned Vegan Chef, NYT Bestselling Author

“Shortly after hearing about the Hungry Planet® range of PREMIUM PLANT-BASED MEATS, I ordered samples and quickly understood how easily they can be swapped out as a ONE FOR ONE SUBSTITUTION for conventional meat in a wide variety of dishes.”

Chef Josef Jungwirth

Corporate Executive Chef, Sandals Resorts International

“We discovered Hungry Planet® out of our desire to include plant-based alternatives to our signature offerings. The rule was that WE COULDN’T COMPROMISE ON TASTE AND TEXTURE. We managed to craft an outstanding vegan version of our Bolognese sauce, thanks to the versatility of Hungry Planet®.”

Craig Susser

Founder & Owner, Craig’s

“I’m personal chef to (one of) the top PGA golfers in the world, I feed him EXTREMELY HEALTHY OPTIONS and wanted to introduce Hungry Planet® to his diet. He didn’t even know I was feeding him plant-based protein – when I told him, he found it hard to believe.”

Chef Michael Parks

Private Chef to PGA golfers

“Not only does Hungry Planet’s plant-based chicken taste like traditional chicken, but the nutrition profile can’t be beat. Compared to animal-based chicken, it contains similar amounts of protein without saturated fat, cholesterol, or trans fats.”

Alex Caspero


Our company was born from
our mission.

It’s what pushes us further every day. We’ve already helped provide over one million plant-based meals to underserved communities. Through all of our collective efforts, together, we are a force for change.

Learn more
Our Hope

Better for our health and the health of our planet.

Our planet needs us. Every time you sit down to eat, you have the opportunity to be a hero for your health, the earth and the animals. Whether we do it every day or once a month, eating more plant-based meals provides an elegant solution to many of the world’s most pressing problems.

Simply reducing the amount of conventional meat you eat is one of the easiest and most impactful ways to help our planet and improve our health. But it doesn’t have to be all or nothing – in fact our hope is that we’ve made plant-based meats so delicious that even the most serious carnivore looks forward to the swap once in a while.

Learn more

By chefs, for chefs.

Our professional chefs have made it easy to include more sustainable options on any menu. Tasty, simple to prepare, and versatile, our plant-based meats are unmatched. We love collaborating with chefs to create delicious dishes across global cuisines.

Learn more

As Featured In