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plant-based meats

Culinary freedom for a healthy, Hungry Planet®

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Explore our range of
plant-based meats

Perfect for any dish or cuisine

Our meats

The secret to making any dish healthier:

78% less fat, 41% fewer calories,
22g protein, 6g fiber*

*Hungry Planet Ground Beef compared to leading plant-based ground.

We do plant-based meat differently.

Taste is #1 because we’re chef-crafted.

From day one, we put taste first. That’s why our meats are crafted by our culinary team of world-renowned chefs. Food should be delicious. No exceptions.

Our Food

Plant-based that’s actually better for you.

You’d think that anything made from plants would be healthy, but unfortunately that’s not always the case. We make award-winning plant-based meats that are packed with protein and fiber, with fewer calories and less fat than both conventional meat and other plant-based meat options.

Our Recipes

Options that fit all your favorite meals.

Our broken food system has resulted in deteriorating human and planetary health. To combat this immediate and existential threat, we choose healthful ingredients that use fewer resources from planet to production, and that are packed with protein and fiber, with fewer calories and less fat than conventional meat and other plant-based meat options.

Health & Nutrition


Better-for-you plant-based meats
delivered to your door. Shop now.


“The burger is DELICIOUS and has developed quite a loyal following. Many of our regular vegan, vegetarian and plant-curious customers drive out of their way to have the Shoreline Burger, featuring the Hungry Planet® patty.”

Chris Chiarappa

Mesa Burger

“Because it has the same NATURAL FLAVOR PROFILE as conventional meat, I can create dishes ranging from smoked shredded chicken tacos to stuffed burgers to meatballs, and Hungry Planet® easily takes on whatever flavor profiles I want to add.”

Jason Wyrick

World-Renowned Vegan Chef, NYT Bestselling Author

“Shortly after hearing about the Hungry Planet® range of PREMIUM PLANT-BASED MEATS, I ordered samples and quickly understood how easily they can be swapped out as a ONE FOR ONE SUBSTITUTION for conventional meat in a wide variety of dishes.”

Chef Josef Jungwirth

Corporate Executive Chef, Sandals Resorts International

“We discovered Hungry Planet® out of our desire to include plant-based alternatives to our signature offerings. The rule was that WE COULDN’T COMPROMISE ON TASTE AND TEXTURE. We managed to craft an outstanding vegan version of our Bolognese sauce, thanks to the versatility of Hungry Planet®.”

Craig Susser

Founder & Owner, Craig’s

“I’m personal chef to (one of) the top PGA golfers in the world, I feed him EXTREMELY HEALTHY OPTIONS and wanted to introduce Hungry Planet® to his diet. He didn’t even know I was feeding him plant-based protein – when I told him, he found it hard to believe.”

Chef Michael Parks

Private Chef to PGA golfers

Our Purpose

Better for our health and the health of our planet.

Our planet needs us. Every time you sit down to eat, you have the opportunity to be a hero for your health, the earth and the animals. Whether we do it every day or once a month, eating more plant-based meals provides an elegant solution to many of the world’s most pressing problems.

Simply reducing the amount of conventional meat you eat is one of the easiest and most impactful ways to help our planet and improve our health. But it doesn’t have to be all or nothing – in fact our hope is that we’ve made plant-based meats so delicious that even the most carnivorous diners look forward to the swap once in a while.

Our company was born from our mission and it’s what pushes us further every day. We’ve already helped provide over 1 million plant-based meals to under-served communities. Through all of our collective efforts, together, we are a force for change.

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By chefs, for chefs.

Our professional chefs have made it easy to include more sustainable options on any menu. Tasty, simple to prepare, and versatile, our plant-based meats are unmatched. We love collaborating with chefs to create delicious dishes across global cuisines.

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