Chicken Tikka Masala Meatballs

This Chicken Tikka Masala recipe is rich and creamy with tender bites of chicken, infused with lots of flavors, and packed with protein.

1½ teaspoons onions, minced
½ teaspoon garlic, minced
¼ cup canola oil
1 pound Hungry Planet Chicken™ Plant-Based GroundBuy Now
⅛ teaspoon cayenne pepper
½ teaspoon garam masala seasoning
4 tablespoons plain soy yogurt*
¾ teaspoon cilantro, chopped
¾ teaspoon salt
2⅔ tablespoons canola oil
16 ounce jar tikka masala sauce
* Please use whatever products you have in your kitchen; vegan ingredients are just what we have in ours.

Step 1.

Saute the onions and garlic in ¼ cup canola oil until golden. Chill completely.
Step 2.

In a large bowl combine the chilled sauteed onion and garlic mixture with Hungry Planet Chicken™, ⅛ teaspoon cayenne pepper, ½ teaspoon garam masala seasoning, 4 tablespoons plain soy yogurt, ¾ teaspoon cilantro, and ¾ teaspoon salt. Mix well. Allow to marinate in the refrigerator for at least 1 hour.
Step 3.

After 1 hour, roll the chicken mixture into 1-ounce balls.
Step 4.

Heat 2⅔ tablespoons canola oil in a skillet and fry Hungry Planet Chicken™ meatballs until golden on all sides. Add to the tikka masala sauce and simmer for 15 to 20 minutes.
Step 5.

Serve with rice and sliced bell peppers.