Back

Philly Cheesesteak Burger

A gourmet, flavorful burger fit for family dinners and outdoor barbeques. The Philly Cheesesteak Burger, made with plant-based beef, will make your mouth water and your tummy want more.

25 min

Preparation
10 min

Cooking
35 min

Total time
4

Servings
Easy

Level
13

Ingredients

Ingredients
Instructions
Buy Meat

Ingredients:

2 cups onions
2 teaspoons olive oil
12 ounce Hungry Planet Beef™ Plant-Based GroundBuy Now
1 teaspoon kosher salt
1¼ teaspoons black pepper
1¼ teaspoon doenjang
2½ teaspoons ketchup
⅓ cup vegan mayonnaise
2 tablespoon canola oil
4 slices vegan cheddar cheese
4 burger buns
¼ cup pickles (cucumber, dill or kosher dill), sliced thin
* Please use whatever products you have in your kitchen; plant-based ingredients are just what we have in ours.

Instructions:

Step 1.

Saute 2 cups of onions in 2 teaspoons of olive oil over medium-high heat, stirring frequently until onions are dark, about 15 minutes. Season with kosher salt.
Step 2.

Combine the 12 ounce Hungry Planet Beef™ and caramelized onions in a large bowl. Season with salt and black pepper. Form into 4 equal patties.
Step 3.

Prepare the secret sauce, puree 1¼ teaspoon of doenjang with 1 1/2 tsp ketchup until smooth. Add the remaining 1 1/2 teaspoons of ketchup and ⅓ cup of mayonnaise, then puree until smooth and blended.
Step 4.

Sear patties in hot oil for 2 minutes. Turn over, top with cheese and sear for 2 minutes.
Step 5.

Toast 4 buns and spread with secret sauce. Place pickle slices on bottom. Top with burger, tomato and bun.