In a medium size nonstick skillet, heat oil over medium-low heat. When oil is hot, place frozen patties in the skillet, cover and cook for 5 minutes. Flip patties and cook for an additional 4 minutes or until internal temperature reaches 160°F. Cut in half to fit on taco.
Assemble tacos. Toast tortillas lightly on a hot skillet. Layer the sour cream, Hungry Planet Chicken™ Chipotle Patty, avocado, corn, pickled onions, and salsa. Serve hot.