Chipotle Chicken Tacos

Photo credit: Preethi Venkatram

  • 5 min

    Preparation
  • 15 min

    Cooking
  • 20 min

    Total time
  • 4

    Servings
  • Easy

    Level
  • 8

    Ingredients

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Foodservice Recipe

Ingredients:

Instructions:

  • Step 1.

    In a medium size nonstick skillet, heat oil over medium-low heat. When oil is hot, place frozen patties in the skillet, cover and cook for 5 minutes. Flip patties and cook for an additional 4 minutes or until internal temperature reaches 160°F. Cut in half to fit on taco.

  • Step 2.

    Assemble tacos. Toast tortillas lightly on a hot skillet. Layer the sour cream, Hungry Planet Chicken™ Chipotle Patty, avocado, corn, pickled onions, and salsa. Serve hot.

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