Ingredients:
- 4 Hungry Planet Chicken™ Chipotle PattiesBuy Now
- 8 corn tortillas
- Vegan sour cream
- Pickled onions
- Corn
- Salsa fresca
- Avocados
- * Please use whatever products you have in your kitchen; plant-based ingredients are just what we have in ours.
Chipotle Chicken Tacos
Photo credit: Preethi Venkatram
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5 min
Preparation
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15 min
Cooking
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20 min
Total time
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4
Servings
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Easy
Level
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8
Ingredients
Are you a professional chef? Click the link below to access a foodservice ready version of this recipe, scaled to 25 portions.
Foodservice RecipeInstructions:
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Step 1.
In a medium size nonstick skillet, heat oil over medium-low heat. When oil is hot, place frozen patties in the skillet, cover and cook for 5 minutes. Flip patties and cook for an additional 4 minutes or until internal temperature reaches 160°F. Cut in half to fit on taco.
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Step 2.
Assemble tacos. Toast tortillas lightly on a hot skillet. Layer the sour cream, Hungry Planet Chicken™ Chipotle Patty, avocado, corn, pickled onions, and salsa. Serve hot.
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