Hungry Planet Crab™ Cakes are made with premium plant-based meat that matches the delectable taste and texture of conventional crab. Chef-crafted to be delicious and healthful, our Hungry Planet Crab™ Cakes are sure to delight seafood lovers and vegans alike. Packed with protein and fiber, with fewer calories and less fat (no trans fat) than conventional and competitor meats, they’re a healthful way to be kinder to our planet.
- Lower in fat, no trans fats and fewer calories
- No antibiotics. No cholesterol. Non-GMO
- Packed with protein and fiber
For foodservice, available through your local distributor via Dot Foods.
16oz per package (4 x 4.0oz cakes)
Water, Soy Protein Concentrate, Bread Crumbs (Wheat Flour, Sugar, Salt, Yeast, Sunflower Oil), Textured Wheat Protein, Diced Red Pepper, High Oleic Sunflower Oil, Natural Flavor, Spices, Modified Vegetable Gum, Dextrose, Lemon Oil.
80mg (6% DV)
2.5mg (15% DV)
410mg (8% DV)