Hungry Planet Crab™ Cakes are made with premium plant-based meat that matches the delectable taste and texture of conventional crab. Chef-crafted to be delicious and healthful, our Hungry Planet Crab™ Cakes are sure to delight seafood lovers and vegans alike. Packed with protein and fiber, with fewer calories and less fat (no trans fat) than conventional and competitor products, they’re a healthful way to be kinder to our planet.
- Lower in fat, no trans fats and fewer calories
- No antibiotics. No cholesterol. Non-GMO
- Packed with protein and fiber
For foodservice, available through your local distributor via Dot Foods.
9.94 lbs. (36 x 4.0 oz cakes)
Water, Soy Protein Concentrate, Textured Wheat Protein, Diced Red, Pepper, Sunflower Oil, Natural Flavour (Maltodextrin, Salt, Modified Food Starch, Yeast Extract, High Oleic Acid, Sunflower Oil, Dried Yeast, Medium Chain Triglycerides, Silicon Dioxide), Spices, Lemon Peel, Modified Vegetable, Gum, Dextrose, Lemon Oil, Bread Crumb (Wheat Flour, Salt, Yeast, Sugar, Sunflower Oil). Allergens: Contains soy and wheat (gluten).