Crab Dip

Easy and quick crab dip meant to impress. Made with Hungry Planet Crab™ Plant-Based Crabcakes, this recipe is perfect for appetizers and side dishes for you, family, and friends to enjoy.

  • 8 min

  • 25 min

  • 33 min

    Total time
  • 4

  • Easy

  • 12


Are you a professional chef? Click the link below to access a foodservice-ready version of this recipe, scaled to 30 portions.

Foodservice Recipe


  • 8 ounce vegan cream cheese, room temperature
  • ½ cup vegan mayonnaise
  • ¼ cup vegan sour cream
  • 1 tablespoon lemon juice
  • 1 clove garlic chopped
  • 1 teaspoon sesame oil
  • 1 tablespoon vegetable oil
  • 8 ounce Hungry Planet Crab™ Plant-Based CrabcakesBuy Now
  • 2 teaspoons salt
  • ½ teaspoon pepper
  • 2 tablespoons fresh chives, chopped
  • 3 tablespoons sweet chili sauce


  • Step 1.

    Preheat oven to 350°F.

  • Step 2.

    In a medium-sized bowl, mix together cream cheese, mayonnaise, lemon juice, sour cream, and garlic. Set aside.

  • Step 3.

    Next, place a medium-sized skillet over medium-high heat. Add sesame oil and vegetable oil. Once the skillet is hot, add Hungry Planet Crab™, salt, and pepper and cook for 4 minutes.

  • Step 4.

    Transfer crab to cream cheese mixture, add chives, and stir.

  • Step 5.

    Put crab dip mixture into a small glass baking dish or casserole dish. Bake for 18 to 20 or until the dip is nice and bubbly.

  • Step 6.

    Remove from oven, and sprinkle top with sweet chili sauce and serve with wonton chips. Feel free to garnish the top with things like sesame seeds, chopped chives, or furikake seasoning.

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