Beef and Potato Latkes

A warm, hearty dish to add to your favorite comfort meals. Prepare this simple and quick plant-based recipe for everyone at the table to enjoy!

  • 10 min

  • 12 min

  • 22 min

    Total time
  • 4

  • Easy

  • 10


Are you a professional chef? Click the link below to access a foodservice-ready version of this recipe, scaled to 25 portions.

Foodservice Recipe


  • 6 ounce Hungry Planet Beef™ Plant-Based GroundBuy Now
  • 4 cups shredded potatoes, hashbrowns
  • ⅔ cup all-purpose flour
  • 6 tablespoons sliced green onion
  • 6 tablespoons unflavored, unsweetened soy milk
  • 2 tablespoons cornstarch
  • 1 teaspoon baking powder
  • 2½ teaspoons salt
  • 1 teaspoon black pepper
  • Vegetable oil, for frying (canola, olive, or coconut all work well)


  • Step 1.

    In a medium-sized bowl, mix together the grated potato, flour, green onion, milk, cornstarch, salt, baking powder, and black pepper (optional: add dill and vegan cheese). Mix well.

  • Step 2.

    Add Hungry Planet Beef™ and mix lightly.

  • Step 3.

    Add ¼ cup of oil to a large skillet, on medium-high heat. Next, scoop about ½ a cup of batter into the pan. Use a spatula or pancake flipper to flatten the patty to about ¼ inch thick. Fry until golden brown, flip, and fry the other side. Drain excess oil on a paper towel if necessary.

  • Step 4.

    After all latkes have been fried, serve with your favorite vegan sour cream and applesauce.

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