Beef and Potato Latkes

Instructions:

• Step 1.

  In a medium-sized bowl, mix together the grated potato, flour, green onion, milk, cornstarch, salt, baking powder, and black pepper (optional: add dill and vegan cheese). Mix well.

• Step 2.

  Add Hungry Planet Beef™ and mix lightly.

• Step 3.

  Add ¼ cup of oil to a large skillet, on medium-high heat. Next, scoop about ½ a cup of batter into the pan. Use a spatula or pancake flipper to flatten the patty to about ¼ inch thick. Fry until golden brown, flip, and fry the other side. Drain excess oil on a paper towel if necessary.

• Step 4.

  After all latkes have been fried, serve with your favorite vegan sour cream and applesauce.