Beef Chili Adobo

A smoky Beef Chili Adobo recipe with great depth of flavor that is like comfort in a bowl.

1 lb Hungry Planet Beef™ Ground (1lb)Buy Now
2 tbsp olive oil
1 cup raw onions, chopped
⅓ cup poblano pepper, chopped
¼ tsp garlic
1 tsp chili powder
1 ¾ tsp cumin
2 ½ tsp dried oregano
1 tsp salt
½ tsp pepper
2 ½ tbsp chipotle chilis, canned
⅔ cup great northern beans, canned
1 ⅔ cups crushed tomatoes
1 cup vegetable stock
1 ¼ tsp cilantro, finely chopped
For serving (optional): rice, lime, sour cream, cheese, fresh cilantro
* Please use whatever products you have in your kitchen; vegan ingredients are just what we have in ours.

Step 1.

Heat 1 tbsp olive oil in a large chili pot until smoking. Add 1 lb Hungry Planet Beef™ and brown. Stir frequently and scrape the bottom.
Step 2.

In a separate pan, heat the remaining 1 tbsp olive oil and saute 1 cup chopped onions, ⅓ cup chopped poblano pepper, and ¼ tsp garlic until soft (8-10minutes). Add 1 tsp chili powder, 1 ¾ tsp cumin, and 2 ½ tsp oregano. Heat spices to active aroma.
Step 3.

Add sauteed onion mixture, and remaining ingredients (1 tsp salt, ½ tsp pepper, 2 ½ tbsp chipotle chilis, ⅔ cup great northern beans, 1 ⅔ cup crushed tomato, 1 cup vegetable stock An 1 ¼ tsp cilantro) to the beef. Simmer for 45 minutes. Adjust seasoning with salt.

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