Beef Enchiladas

Instructions:

• Step 1.

  Pre-heat oven to 350℉.

• Step 2.

  Add 2 tablespoons of oil into a medium-sized skillet on medium-high heat. Add onions, and cook for 2 minutes. Next, add Hungry Planet Beef™, green chiles, cumin, and chipotle seasoning. Break up meat into small pieces with a spoon or spatula and cook for 4 to 6 minutes, or until meat starts to brown, and temperature reaches 165℉. Remove from heat and set aside.

• Step 3.

  Pour 2 ounces of enchilada sauce into the bottom of a shallow casserole dish. Spread out 8 corn tortillas, and spoon equal portions of beef mixture into each. Roll each tortilla up, place seam side down in a casserole dish. Sprinkle top of tortillas with vegan cheddar, and the rest of the enchilada sauce. Cover, and cook in the oven for 25 to 30 minutes.

• Step 4.

  To make the black beans, add 1 tablespoon of olive into a small pot, add onions and garlic and cook for 2 minutes on medium heat. Next, add black beans, cumin seeds, chipotle powder, salt, pepper, chiles, and vegetable broth. Cover, and simmer on low for 20 minutes. After 20 minutes, remove from heat and stir in fresh cilantro.

• Step 5.

  Serve enchiladas, on a plate with black beans, and your favorite condiments like salsa, vegan sour cream, or fresh salsa.