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Beef Mac & Cheese

Creamy, savory, and familiar flavors packed into a delicious bowl of Mac & Cheese with Hungry Planet plant-based beef. A favorite for everyone at the table.

Photos by: Preethi V. @cookingwithpree

10 min

Preparation
30 min

Cooking
40 min

Total time
6

Servings
Easy

Level
17

Ingredients

Ingredients
Instructions
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Ingredients:

2 tablespoons canola oil
1 pound Hungry Planet Beef™ Plant-Based GroundBuy Now
4 tablespoons onion, diced
3 tablespoons tomato paste
1½ teaspoons paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon sugar
½ teaspoon chili powder
½ teaspoon pepper
2 tablespoons flour
1 pint oat milk
2¼ cups vegetable broth
2 cups macaroni noodles, dry
2 cups plant-based cheddar cheese, shredded
* Please use whatever products you have in your kitchen; plant-based ingredients are just what we have in ours.

Instructions:

Step 1.

Heat oil in a large skillet over medium-high heat until lightly smoking and add the Hungry Planet Beef™. Break into smaller pieces and saute for 2 minutes. Add onions and saute for 2 minutes.
Step 2.

Add tomato paste, paprika, onion powder, garlic powder, kosher salt, sugar, chili powder, black pepper, and flour. Stir all ingredients to combine.
Step 3.

Stir oat milk and vegetable stock until smooth and bring to a simmer.
Step 4.

Add the dry elbow macaroni, cover, and simmer for 15 minutes, stirring occasionally. Stir in shredded vegan cheddar cheese and garnish with parsley.