Buffalo Chicken Bites

Instructions:

• Step 1.

  Preheat the deep fryer to 350℉. If you don’t have a deep fryer use a medium-sized saucepan with enough vegetable oil to cover bites.

• Step 2.

  In a medium-sized mixing bowl mix together rice flour, salt, onion, and garlic powder. Set aside.

• Step 3.

  On a small sheet pan, break ground chicken into pieces about 1-inch x 1-inch.

• Step 4.

  Coat chicken in rice flour mixture and let set for 1 minute.

• Step 5.

  Cook chicken for 4 minutes or until the internal temperature reaches 165℉.

• Step 6.

  Buffalo Sauce: In a small skillet on low heat, melt butter. When butter is melted, add hot sauce and stir to combine. Season with salt and pepper and set aside.

• Step 7.

  Blue Cheese Dip: Place vegan blue cheese crumbles, vegan ranch, salt, and pepper into a small bowl and mix until combined. Store in an airtight container in the fridge for up to 1 week.

• Step 8.

  To serve, add buffalo sauce into a medium mixing bowl. Toss hot chicken bites into the sauce, and serve with blue cheese sauce and celery.