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Buffalo Chicken Wrap

Excite your tastebuds with our plant-based Buffalo Chicken Wrap recipe. Made in 15 minutes, packed with protein and fiber, this recipe is perfect for lunches on the go and quick dinners at home.

10 min

Preparation
5 min

Cooking
15 min

Total time
4

Servings
Easy

Level
13

Ingredients

Ingredients
Instructions
Buy Meat

Ingredients:

16 ounce Hungry Planet Chicken™ Grilled StripsBuy Now
2 tablespoons vegetable oil
½ cup buffalo-style hot sauce
½ teaspoon paprika
½ teaspoon garlic powder
½ teaspoon Kosher salt
4 large flour tortillas
½ cup vegan bleu cheese or ranch dressing
2 cups lettuce, shredded
½ cup carrot, shredded
1 medium avocado, sliced
1 cup shredded vegan cheddar cheese
* Please use whatever products you have in your kitchen; plant-based ingredients are just what we have in ours.

Instructions:

Step 1.

In a small bowl, mix together the vegetable oil, hot sauce, paprika, garlic powder, and salt. Add the Hungry Planet Chicken™ and gently toss to coat each piece with sauce.
Step 2.

Preheat a skillet over medium-high heat. When hot, use tongs or a slotted spoon to carefully place the chicken onto the skillet. Fry until the chicken is fully cooked and lightly browned. Transfer to a plate and set aside.
Step 3.

Place tortillas on a plate or cutting board and spread with a thin layer of bleu cheese or ranch dressing. Layer with lettuce, carrots, avocado, and cheese.
Step 4.

Arrange a few chicken strips down the center of each tortilla and drizzle with a tablespoon or two of the leftover hot sauce. Wrap tightly into a burrito. Serve immediately with a side.