Buffalo Chicken Wrap

Excite your tastebuds with our plant-based Buffalo Chicken Wrap recipe. Made in 15 minutes, packed with protein and fiber, this recipe is perfect for lunches on the go and quick dinners at home.

  • 10 min

  • 5 min

  • 15 min

    Total time
  • 4

  • Easy

  • 13


Are you a professional chef? Click the link below to access a foodservice-ready version of this recipe, scaled to 25 portions.

Foodservice Recipe


  • 16 ounce Hungry Planet Chicken™ Grilled StripsBuy Now
  • 2 tablespoons vegetable oil
  • ½ cup buffalo-style hot sauce
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon Kosher salt
  • 4 large flour tortillas
  • ½ cup vegan bleu cheese or ranch dressing
  • 2 cups lettuce, shredded
  • ½ cup carrot, shredded
  • 1 medium avocado, sliced
  • 1 cup shredded vegan cheddar cheese
  • * Please use whatever products you have in your kitchen; plant-based ingredients are just what we have in ours.


  • Step 1.

    In a small bowl, mix together the vegetable oil, hot sauce, paprika, garlic powder, and salt. Add the Hungry Planet Chicken™ and gently toss to coat each piece with sauce.

  • Step 2.

    Preheat a skillet over medium-high heat. When hot, use tongs or a slotted spoon to carefully place the chicken onto the skillet. Fry until the chicken is fully cooked and lightly browned. Transfer to a plate and set aside.

  • Step 3.

    Place tortillas on a plate or cutting board and spread with a thin layer of bleu cheese or ranch dressing. Layer with lettuce, carrots, avocado, and cheese.

  • Step 4.

    Arrange a few chicken strips down the center of each tortilla and drizzle with a tablespoon or two of the leftover hot sauce. Wrap tightly into a burrito. Serve immediately with a side.

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