Buffalo Chicken Dip

There’s no better dip to bring to a party than Buffalo Chicken Dip. Surprise guests with this flavorful, plant-based Buffalo Chicken Dip that will leave your dish empty.

  • 10 min

  • 35 min

  • 45 min

    Total time
  • 4

  • Easy

  • 10


Are you a professional chef? Click the link below to access a foodservice-ready version of this recipe, scaled to 25 portions.

Foodservice Recipe


  • 12 ounce Hungry Planet Chicken™ Plant-Based GroundBuy Now
  • 2 tablespoons vegetable oil
  • 1 cup vegan cream cheese
  • ½ cup vegan ranch
  • ½ cup Louisiana hot sauce
  • ½ cup vegan cheddar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 3 tablespoons green onion, chopped
  • * Please use whatever products you have in your kitchen; plant-based ingredients are just what we have in ours.


  • Step 1.

    In a large skillet, add 2 tablespoons of vegetable oil and heat on medium-high heat. Add Hungry Planet Chicken™️ and break apart with a spoon or spatula. Cook until browned, 3 to 5 minutes. Remove from the pan and set aside.

  • Step 2.

    In a large bowl, mix together all ingredients, then add chicken and stir.

  • Step 3.

    Pour into a large 1-quart or 2-quart baking dish and bake for 30 minutes, or until the top is bubbly.

  • Step 4.

    Remove from the oven and garnish with scallions. Serve warm with celery and carrot sticks, toast points, pita, or your favorite crackers.

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