Chicken Caesar Salad

Instructions:

• Step 1.

  Make the Parmesan Crisp. (If omitting, skip to step 4). Heat a large, nonstick skillet over medium heat. Add the parmesan cheese and evenly spread it into a thin layer. Allow to melt completely.

• Step 2.

  When melted, use a spatula to gently shape the crisp into a circle. Check the bottom of the cheese after 2 minutes. When lightly golden brown, carefully flip and cook the other side until golden brown.

• Step 3.

  Transfer the cheese crisp onto parchment paper. When cooled completely, transfer to a cutting board and slice into wedges. Set aside.

• Step 4.

  Make the Dressing. Finely mince the capers and green peppercorns. Combine all ingredients and whisk until smooth. Add a small amount of water to thin, if desired. The consistency should be viscous but pourable.

• Step 5.

  Taste and add ingredients to adjust flavors as desired. Hummus and olive oil add creaminess. Mustard, lemon juice/zest, capers, and garlic add acid and brightness. Sweetener will help mask salt, acid, and add depth.

• Step 6.

  Warm the Chicken (optional). Hungry Planet Chicken™ are ready to eat, but heat them up if desired. Warm 1 tablespoon of vegetable oil in a nonstick skillet over medium-high heat. Add chicken and cook for 3 to 4 minutes, turning occasionally, until golden brown and warmed through. Set aside.

• Step 7.

  Assemble the Salad. In a bowl, toss the romaine lettuce and croutons with dressing. Divide amongst bowls or plates. Place a parmesan crisp in each salad. Top with the chicken and garnish with additional parmesan cheese and ground green peppercorns.